Vegan Spice Bread has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vegan Spice Bread has been given a composite ranking of 76, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 167.9 mg | 4.8% | ||
Sodium | 320.7 mg | 13.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 320.7 mg 13.4%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 4.2 g16.8%
Sugars 27.8 g
Protein 5.5 g 11%
Vitamin A 5.2% Vitamin C 2.7%
Calcium 2.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 5.6 g | Carbs 31 g | Fat 3 g
Per Serving | Calories 536
Protein 16 g | Carbs 105.1 g | Fat 5.2 g
Per Serving | Calories 97
Protein 3.2 g | Carbs 18.7 g | Fat 1.2 g
Per Serving | Calories 259
Protein 2.6 g | Carbs 50.8 g | Fat 8 g
Per Serving | Calories 309
Protein 18.3 g | Carbs 38.7 g | Fat 9.1 g
Per Serving | Calories 578
Protein 20 g | Carbs 62.1 g | Fat 26.9 g
Per Serving | Calories 253
Protein 2.3 g | Carbs 2.1 g | Fat 27.1 g
Per Serving | Calories 142
Protein 5.9 g | Carbs 24.9 g | Fat 2.8 g