Healthy Vegan Pasta Primavera has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Vegan Pasta Primavera has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6245 IU | 124.9% | ||
Vitamin C | 39.6 mg | 66% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.55 mg | 32.3% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 175.2 mcg | 43.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.7 mg | 35.2% | ||
Manganese | 3.1 mg | 154.3% | ||
Selenium | 45.2 mcg | 64.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 12.4 g49.6%
Sugars 1.6 g
Protein 20 g 40%
Vitamin A 124.9% Vitamin C 66%
Calcium 13.8% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 19.4 g | Carbs 102.4 g | Fat 1.9 g
Per Serving | Calories 178
Protein 20.6 g | Carbs 20.1 g | Fat 2.2 g
Per Serving | Calories 247
Protein 8.5 g | Carbs 36.9 g | Fat 9.6 g
Per Serving | Calories 173
Protein 17.7 g | Carbs 24.6 g | Fat 1.4 g
Per Serving | Calories 384
Protein 23.2 g | Carbs 45.3 g | Fat 13.6 g
Per Serving | Calories 297
Protein 23.9 g | Carbs 10.4 g | Fat 17.3 g
Per Serving | Calories 328
Protein 7.5 g | Carbs 35.6 g | Fat 16.5 g
Per Serving | Calories 236
Protein 25.3 g | Carbs 19.3 g | Fat 6.3 g