Healthy pasta! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Healthy pasta!, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 11% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.45 mg | 30.3% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 6.4 mcg | 106.1% | ||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 458.7 mg | 13.1% | ||
Sodium | 546.1 mg | 22.8% | ||
Zinc | 9.1 mg | 60.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 546.1 mg 22.8%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 9.7 g38.8%
Sugars 1.5 g
Protein 20.6 g 41.2%
Vitamin A 16.7% Vitamin C 6%
Calcium 31.1% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 3.5 g | Carbs 2.2 g | Fat 3.8 g
Per Serving | Calories 232
Protein 32.1 g | Carbs 21.8 g | Fat 2 g
Per Serving | Calories 469
Protein 19.4 g | Carbs 102.4 g | Fat 1.9 g
Per Serving | Calories 578
Protein 20 g | Carbs 62.1 g | Fat 26.9 g
Per Serving | Calories 291
Protein 12.3 g | Carbs 24.2 g | Fat 15.1 g
Per Serving | Calories 183
Protein 6.1 g | Carbs 21.4 g | Fat 6 g
Per Serving | Calories 178
Protein 1.4 g | Carbs 20.8 g | Fat 9.4 g
Per Serving | Calories 304
Protein 14.1 g | Carbs 32.9 g | Fat 12.9 g