Vegan Minestrone has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Vegan Minestrone has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 563.9 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 9.3 g37.2%
Sugars 6.8 g
Protein 6.7 g 13.4%
Vitamin A 64% Vitamin C 30.6%
Calcium 9.5% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 10.7 g | Carbs 56.3 g | Fat 6 g
Per Serving | Calories 197
Protein 20.4 g | Carbs 5.6 g | Fat 9.8 g
Per Serving | Calories 365
Protein 29.8 g | Carbs 51.9 g | Fat 3.4 g
Per Serving | Calories 295
Protein 17.7 g | Carbs 30.5 g | Fat 13.9 g
Per Serving | Calories 289
Protein 12.1 g | Carbs 26.1 g | Fat 14.7 g
Per Serving | Calories 397
Protein 9.7 g | Carbs 20.6 g | Fat 31.4 g
Per Serving | Calories 301
Protein 14.9 g | Carbs 46.5 g | Fat 8.2 g
Per Serving | Calories 176
Protein 4 g | Carbs 30.9 g | Fat 3.8 g