Vegan Mexican Albondigas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Mexican Albondigas, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8740 IU | 174.8% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 522.6 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 9.1 g36.4%
Sugars 9.1 g
Protein 19 g 38%
Vitamin A 174.8% Vitamin C 23%
Calcium 10.1% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4.8 g | Carbs 21.2 g | Fat 12.5 g
Per Serving | Calories 268
Protein 12.9 g | Carbs 16.4 g | Fat 16.5 g
Per Serving | Calories 532
Protein 34.5 g | Carbs 31.1 g | Fat 29.5 g
Per Serving | Calories 44
Protein 2.4 g | Carbs 6.2 g | Fat 1.7 g
Per Serving | Calories 261
Protein 13.5 g | Carbs 47.3 g | Fat 2.9 g
Per Serving | Calories 367
Protein 14.9 g | Carbs 50.1 g | Fat 14.1 g
Per Serving | Calories 81
Protein 4.5 g | Carbs 15.3 g | Fat 0.4 g
Per Serving | Calories 438
Protein 18.5 g | Carbs 73.1 g | Fat 8.9 g