Vegan Italian Sausage Panini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Italian Sausage Panini, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 502.7 mg | 14.4% | ||
Sodium | 532.4 mg | 22.2% | ||
Zinc | 4.7 mg | 31% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 532.4 mg 22.2%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 12.1 g48.4%
Sugars 2.3 g
Protein 20.3 g 40.6%
Vitamin A 36.8% Vitamin C 30.9%
Calcium 7.6% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 6.2 g | Carbs 6.2 g | Fat 0.1 g
Per Serving | Calories 366
Protein 19.6 g | Carbs 50.2 g | Fat 9.2 g
Per Serving | Calories 119
Protein 19.8 g | Carbs 5.8 g | Fat 2.2 g
Per Serving | Calories 286
Protein 43.2 g | Carbs 13 g | Fat 5.9 g
Per Serving | Calories 404
Protein 6.4 g | Carbs 61.8 g | Fat 14.3 g
Per Serving | Calories 255
Protein 7.7 g | Carbs 34.5 g | Fat 6.6 g
Per Serving | Calories 395
Protein 23.4 g | Carbs 25.1 g | Fat 19.8 g
Per Serving | Calories 370
Protein 16.3 g | Carbs 48.3 g | Fat 14.4 g