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Veal Cutlets with Wine-Braised Mushrooms - Recipe and Nutrition Facts
19

Veal Cutlets with Wine-Braised Mushrooms Recipe

Veal Cutlets with Wine-Braised Mushrooms has a average-calorie, low-carb, average-fat and very high-protein content.

With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Veal Cutlets with Wine-Braised Mushrooms has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat29%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.8 mg10%
Sodium443 mg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.8 g3.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.5 g7.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 58

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 91 mg 30.3%

Sodium 443 mg 18.5%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.8 g3.2%

Sugars

Protein 25.2 g 50.4%

Vitamin A Vitamin C

Calcium 3.4% Iron 10%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/veal-cutlets-with-wine-braised-mushrooms-10000001980280/ Embed Table:

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