Veal Cutlets with Wine-Braised Mushrooms has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Veal Cutlets with Wine-Braised Mushrooms has been given a composite ranking of 19, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 29% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 58
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 443 mg 18.5%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium 3.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 20.4 g | Carbs 6.5 g | Fat 13.7 g
Per Serving | Calories 242
Protein 31 g | Carbs 6.7 g | Fat 10.2 g
Per Serving | Calories 1481
Protein 87 g | Carbs 25 g | Fat 114 g
Per Serving | Calories 188
Protein 9 g | Carbs 22 g | Fat 8 g