Optimum Nutrition - Vanilla Ice Cream After Max has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Niacin.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Optimum Nutrition - Vanilla Ice Cream After Max has been given a composite ranking of 60, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 10% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1084.2 IU | 21.7% | Top 30% | High |
Vitamin C | 24.8 mg | 41.3% | Top 30% | High |
Vitamin D | 115.7 IU | 28.9% | Mid 40% | Average |
Vitamin E | 8.3 mg | 27.5% | Mid 40% | Average |
Riboflavin | 0.33 mg | 19.6% | Mid 40% | Average |
Niacin | 4.1 mg | 20.7% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.7% | Mid 40% | Average |
Folic Acid | 57.8 mcg | |||
Vitamin B12 | 1.2 mcg | 20.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340.8 mg | 34.1% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 6.2 mg | 0.2% | Top 30% | High |
Sodium | 175.5 mg | 7.3% | Mid 40% | Average |
Fluoride | 105.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.4% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 170 mg 7.1%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0 g
Sugars 4 g
Protein 40 g 80%
Vitamin A 21% Vitamin C 40%
Calcium 33% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.87 g | Fat 1.9 g
Per 100g | Calories 362
Protein 35.3 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 123
Protein 2.6 g | Carbs 12.3 g | Fat 8.8 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 24.7 g | Fat 0.88 g
Per 100g | Calories 359
Protein 39.8 g | Carbs 45.8 g | Fat 4 g
Per 100g | Calories 328
Protein 31.5 g | Carbs 42.8 g | Fat 5 g
Per 100g | Calories 367
Protein 14.7 g | Carbs 74.4 g | Fat 1.2 g
Per 100g | Calories 331
Protein 36.7 g | Carbs 42.3 g | Fat 3.7 g