Squash, Winter, Butternut, Frozen, Unprepared has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 14.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Squash, Winter, Butternut, Frozen, Unprepared has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 1% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4789.6 IU | 95.8% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 240 mcg | |||
Alpha Carotene | 376 mcg | |||
Beta Carotene | 1903.8 mcg | |||
Beta Cryptoxanthin | 1564 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 6.2 mg | 10.3% | Top 30% | High |
Vitamin E | 1.9 mg | 6.2% | Top 30% | High |
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 0.74 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 24 mcg | 6% | Top 30% | High |
Food Folate | 24 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 24 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 22 mg | 2.2% | Bottom 30% | Low |
Potassium | 212 mg | 6.1% | Mid 40% | Average |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.05 mg | 2.5% | Bottom 30% | Low |
Manganese | 0.25 mg | 12.4% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Tryptophan | 25 mg | |||
Threonine | 53 mg | |||
Isoleucine | 69 mg | |||
Leucine | 100 mg | |||
Lysine | 65 mg | |||
Methionine | 22 mg | |||
Cystine | 15 mg | |||
Phenylalanine | 69 mg | |||
Tyrosine | 59 mg | |||
Valine | 76 mg | |||
Arginine | 98 mg | |||
Histidine | 33 mg | |||
Alanine | 74 mg | |||
Aspartic Acid | 189 mg | |||
Glutamic Acid | 308 mg | |||
Glycine | 65 mg | |||
Proline | 63 mg | |||
Serine | 69 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.1% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 16 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.5 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.3 g5.2%
Sugars 2.8 g
Protein 1.8 g 3.5%
Vitamin A 95.8% Vitamin C 10.3%
Calcium 2.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 1 g | Carbs 11.7 g | Fat 0.1 g
Per 100g | Calories 17
Protein 1.2 g | Carbs 3.6 g | Fat 0.13 g
Per 100g | Calories 28
Protein 2.7 g | Carbs 4.9 g | Fat 0.46 g
Per 100g | Calories 30
Protein 1.7 g | Carbs 6.6 g | Fat 0.25 g
Per 100g | Calories 50
Protein 2 g | Carbs 9.3 g | Fat 0.6 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 12.7 g | Fat 0 g
Per 100g | Calories 40
Protein 0.9 g | Carbs 10.5 g | Fat 0.09 g
Per 100g | Calories 135
Protein 2.9 g | Carbs 4.3 g | Fat 12 g
Per 100g | Calories 39
Protein 1.2 g | Carbs 10.1 g | Fat 0.07 g
Per 100g | Calories 40
Protein 2 g | Carbs 8.7 g | Fat 0.5 g