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Cooked , Baked Butternut Winter Squash Without Salt - Nutrition Facts
97

Cooked, Baked Butternut Winter Squash Without Salt

Squash, Winter, Butternut, Cooked, Baked, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 10.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Squash, Winter, Butternut, Cooked, Baked, Without Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat2%
 Calories from Carbs90%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11155.4 IU223.1%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent558.1 mcg
Alpha Carotene1130 mcg
Beta Carotene4570.1 mcg
Beta Cryptoxanthin3116.2 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C15.1 mg25.2%Top 30%High
Vitamin E1.3 mg4.3%Top 30%High
Vitamin K1 mcg1.3%Mid 40%Average
Thiamin0.07 mg4.8%Mid 40%Average
Riboflavin0.02 mg1%Bottom 10%Very Low
Niacin0.97 mg4.8%Mid 40%Average
Vitamin B60.12 mg6.2%Mid 40%Average
Folate19 mcg4.7%Top 30%High
Food Folate19 mcg
Folic Acid0 mcg
Dietary Folate Equivalents19 mcg
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%Mid 40%Average
Iron0.6 mg3.3%Mid 40%Average
Magnesium29 mg7.2%Top 30%High
Phosphorus27 mg2.7%Bottom 30%Low
Potassium284 mg8.1%Mid 40%Average
Sodium4 mg0.2%Bottom 10%Very Low
Zinc0.13 mg0.87%Bottom 30%Low
Copper0.06 mg3.2%Mid 40%Average
Manganese0.17 mg8.6%Mid 40%Average
Selenium0.5 mcg0.71%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%Mid 40%Average
Dietary Fiber0 g
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%Bottom 30%Low
Tryptophan13 mg
Threonine27 mg
Isoleucine35 mg
Leucine51 mg
Lysine33 mg
Methionine11 mg
Cystine8 mg
Phenylalanine35 mg
Tyrosine30 mg
Valine39 mg
Arginine50 mg
Histidine17 mg
Alanine38 mg
Aspartic Acid97 mg
Glutamic Acid157 mg
Glycine33 mg
Proline32 mg
Serine35 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.09 g0.14%Bottom 10%Very Low
Saturated Fat0.02 g0.1%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids24 mg
Total Omega 6 Fatty Acids14 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water87.8 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 40 Calories from Fat 1

% Daily Value *

Total Fat 0.09 g 0.14%

Saturated Fat 0.02 g 0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg 0.2%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 0 g

Sugars 2 g

Protein 0.9 g 1.8%

Vitamin A 223.1% Vitamin C 25.2%

Calcium 4.1% Iron 3.3%

*Based on a 2000 Calorie diet

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