Pork, Cured, Ham, Whole, Separable Lean Only, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 0.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pork, Cured, Ham, Whole, Separable Lean Only, Unheated, and we advise that this food sparingly.
Calories from Protein | 63% | |
Calories from Fat | 36% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.2 mg | 0.67% | Mid 40% | Average |
Vitamin K | 0 mcg | |||
Thiamin | 0.93 mg | 62.1% | Top 10% | Very High |
Riboflavin | 0.23 mg | 13.3% | Mid 40% | Average |
Niacin | 5.3 mg | 26.3% | Top 30% | High |
Vitamin B6 | 0.53 mg | 26.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 232 mg | 23.2% | Top 30% | High |
Potassium | 371 mg | 10.6% | Top 30% | High |
Sodium | 1516 mg | 63.2% | Top 10% | Very High |
Zinc | 2 mg | 13.6% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.03 mg | 1.7% | Mid 40% | Average |
Selenium | 18.8 mcg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.05 g | 0.02% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% | Top 30% | High |
Tryptophan | 268 mg | |||
Threonine | 992.1 mg | |||
Isoleucine | 977.9 mg | |||
Leucine | 1771.1 mg | |||
Lysine | 1892.2 mg | |||
Methionine | 589 mg | |||
Cystine | 336.1 mg | |||
Phenylalanine | 964.1 mg | |||
Tyrosine | 732.1 mg | |||
Valine | 966.9 mg | |||
Arginine | 1448.9 mg | |||
Histidine | 800 mg | |||
Alanine | 1317.1 mg | |||
Aspartic Acid | 2113.3 mg | |||
Glutamic Acid | 3638.1 mg | |||
Glycine | 1160.1 mg | |||
Proline | 953.1 mg | |||
Serine | 914.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 520 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.3 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.9 g 9.6%
Trans Fat 0 g
Cholesterol 52 mg 17.3%
Sodium 1516 mg 63.2%
Total Carbohydrates 0.05 g 0.02%
Dietary Fiber 0 g
Sugars 0 g
Protein 22.3 g 44.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 25.1 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 246
Protein 18.5 g | Carbs 0.06 g | Fat 18.5 g
Per 100g | Calories 130
Protein 24.4 g | Carbs 0 g | Fat 3.6 g
Per 100g | Calories 125
Protein 24.5 g | Carbs 0.32 g | Fat 2.9 g
Per 100g | Calories 246
Protein 18.5 g | Carbs 0.06 g | Fat 18.5 g
Per 100g | Calories 315
Protein 12.8 g | Carbs 1.69 g | Fat 28.2 g
Per 100g | Calories 579
Protein 5.7 g | Carbs 0.09 g | Fat 61.4 g
Per 100g | Calories 378
Protein 17.7 g | Carbs 0 g | Fat 33.5 g