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Unheated Separable Lean Only Whole Ham Cured Pork - Nutrition Facts
22

Unheated Separable Lean Only Whole Ham Cured Pork

Pork, Cured, Ham, Whole, Separable Lean Only, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.

The food contains 0.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pork, Cured, Ham, Whole, Separable Lean Only, Unheated, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat36%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.2 mg0.67%Mid 40%Average
Vitamin K0 mcg
Thiamin0.93 mg62.1%Top 10%Very High
Riboflavin0.23 mg13.3%Mid 40%Average
Niacin5.3 mg26.3%Top 30%High
Vitamin B60.53 mg26.5%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron0.81 mg4.5%Mid 40%Average
Magnesium18 mg4.5%Mid 40%Average
Phosphorus232 mg23.2%Top 30%High
Potassium371 mg10.6%Top 30%High
Sodium1516 mg63.2%Top 10%Very High
Zinc2 mg13.6%Mid 40%Average
Copper0.08 mg3.9%Mid 40%Average
Manganese0.03 mg1.7%Mid 40%Average
Selenium18.8 mcg26.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.05 g0.02%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%Top 30%High
Tryptophan268 mg
Threonine992.1 mg
Isoleucine977.9 mg
Leucine1771.1 mg
Lysine1892.2 mg
Methionine589 mg
Cystine336.1 mg
Phenylalanine964.1 mg
Tyrosine732.1 mg
Valine966.9 mg
Arginine1448.9 mg
Histidine800 mg
Alanine1317.1 mg
Aspartic Acid2113.3 mg
Glutamic Acid3638.1 mg
Glycine1160.1 mg
Proline953.1 mg
Serine914.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%Mid 40%Average
Saturated Fat1.9 g9.6%Mid 40%Average
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids60 mg
Total Omega 6 Fatty Acids520 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.3 g
Ash3.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 51

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.9 g 9.6%

Trans Fat 0 g

Cholesterol 52 mg 17.3%

Sodium 1516 mg 63.2%

Total Carbohydrates 0.05 g 0.02%

Dietary Fiber 0 g

Sugars 0 g

Protein 22.3 g 44.6%

Vitamin A Vitamin C

Calcium 0.7% Iron 4.5%

*Based on a 2000 Calorie diet

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