Ultimate Gulf Coast Gumbo has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Arabic cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Ultimate Gulf Coast Gumbo, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 50% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 5.5 mg | 368% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 999 mg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 164
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 204 mg 68%
Sodium 999 mg 41.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.4 g5.6%
Sugars 2 g
Protein 33.3 g 66.6%
Vitamin A 16% Vitamin C 24%
Calcium 9% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 1.5 g | Carbs 12.2 g | Fat 10.2 g
Per Serving | Calories 493
Protein 20.3 g | Carbs 36.1 g | Fat 29.7 g
Per Serving | Calories 104
Protein 6.2 g | Carbs 13.4 g | Fat 3.7 g
Per Serving | Calories 210
Protein 27.6 g | Carbs 5.7 g | Fat 8.3 g
Per Serving | Calories 554
Protein 34.9 g | Carbs 43.2 g | Fat 28.3 g
Per Serving | Calories 405
Protein 29.3 g | Carbs 13.5 g | Fat 25.8 g
Per Serving | Calories 104
Protein 6.2 g | Carbs 13.4 g | Fat 3.7 g
Per Serving | Calories 210
Protein 27.6 g | Carbs 5.7 g | Fat 8.3 g