Ugly Spaghetti Squash salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ugly Spaghetti Squash salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 186.4 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 1 mg 0%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 3.9 g15.6%
Sugars 9 g
Protein 5.3 g 10.6%
Vitamin A 13.5% Vitamin C 45%
Calcium 15.4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.6 g | Carbs 16.6 g | Fat 5 g
Per Serving | Calories 370
Protein 5.8 g | Carbs 15.3 g | Fat 34 g
Per Serving | Calories 49
Protein 2.6 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 385
Protein 29.8 g | Carbs 45.3 g | Fat 10.8 g
Per Serving | Calories 70
Protein 0.6 g | Carbs 16.6 g | Fat 0.4 g
Per Serving | Calories 196
Protein 8.5 g | Carbs 7.7 g | Fat 15.6 g
Per Serving | Calories 35
Protein 3.1 g | Carbs 1.8 g | Fat 1.3 g
Per Serving | Calories 212
Protein 2.9 g | Carbs 20.9 g | Fat 14.3 g