Spaghetti Squash Ole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Ole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 24% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 648.1 mg | 18.5% | ||
Sodium | 618.4 mg | 25.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 618.4 mg 25.8%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 6.5 g26%
Sugars 12 g
Protein 29.8 g 59.6%
Vitamin A 22.6% Vitamin C 44.7%
Calcium 18.2% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 2.6 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 205
Protein 5.3 g | Carbs 19.9 g | Fat 12 g
Per Serving | Calories 351
Protein 26.8 g | Carbs 28.3 g | Fat 14.3 g
Per Serving | Calories 250
Protein 14.5 g | Carbs 14.4 g | Fat 15.9 g
Per Serving | Calories 167
Protein 15.7 g | Carbs 9.3 g | Fat 7.2 g
Per Serving | Calories 245
Protein 22.1 g | Carbs 33 g | Fat 4.6 g
Per Serving | Calories 374
Protein 32.5 g | Carbs 18.3 g | Fat 19 g
Per Serving | Calories 352
Protein 37.6 g | Carbs 16.6 g | Fat 14.4 g