Twice Baked Potatoes 20 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Twice Baked Potatoes 20 has been given a composite ranking of 11, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 401 mg | 11.5% | ||
Sodium | 748 mg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 124
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 748 mg 31.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 0.6 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C
Calcium 15.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 13 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 262
Protein 7 g | Carbs 51 g | Fat 4 g
Per Serving | Calories 1078
Protein 28 g | Carbs 41 g | Fat 91 g
Per Serving | Calories 780
Protein 67 g | Carbs 26 g | Fat 44 g
Per Serving | Calories 195
Protein 2 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 236
Protein 7 g | Carbs 48 g | Fat 2 g
Per Serving | Calories 79
Protein 2 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 106
Protein 0.91 g | Carbs 12 g | Fat 6 g