Turon (Banana Egg rolls) Recipe has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Turon (Banana Egg rolls) Recipe, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.2 g | 32.1% | Top 10% | Very High |
Dietary Fiber | 0.17 g | 0.69% | Bottom 30% | Low |
Sugars | 92 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.66 g | 1.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.09 g | 0.13% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 0.05 g 0.08%
Saturated Fat 0.01 g 0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34 mg 1.4%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 0.1 g0.4%
Sugars 53.4 g
Protein 0.38 g 0.76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 3.6 g | Carbs 25.7 g | Fat 1.9 g
Per Serving | Calories 76
Protein 3.2 g | Carbs 11.8 g | Fat 2.2 g
Per Serving | Calories 112
Protein 4.2 g | Carbs 23.2 g | Fat 0.3 g
Per Serving | Calories 593
Protein 0.39 g | Carbs 4.2 g | Fat 65.6 g
Per Serving | Calories 124
Protein 6.3 g | Carbs 14.8 g | Fat 4.3 g
Per Serving | Calories 198
Protein 2.2 g | Carbs 23 g | Fat 11 g