Turkey & Zucchini Casserole has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Turkey & Zucchini Casserole, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 55% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 756.4 mg | 21.6% | ||
Sodium | 362.5 mg | 15.1% | ||
Zinc | 4.6 mg | 30.8% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 46.8 mcg | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 151.9 mg 50.6%
Sodium 362.5 mg 15.1%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.6 g10.4%
Sugars 1.7 g
Protein 41 g 82%
Vitamin A 37.2% Vitamin C 22%
Calcium 32.5% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 27.6 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 211
Protein 23.5 g | Carbs 18.2 g | Fat 4.3 g
Per Serving | Calories 409
Protein 19.8 g | Carbs 32.3 g | Fat 22.8 g
Per Serving | Calories 269
Protein 19.9 g | Carbs 15.7 g | Fat 13.3 g
Per Serving | Calories 406
Protein 41.3 g | Carbs 54.6 g | Fat 2.8 g
Per Serving | Calories 180
Protein 21 g | Carbs 17.3 g | Fat 5 g
Per Serving | Calories 302
Protein 30.4 g | Carbs 9.3 g | Fat 14.5 g
Per Serving | Calories 289
Protein 31.8 g | Carbs 8.7 g | Fat 13.9 g