Mock Wawa Chicken Salsa Flatbread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mock Wawa Chicken Salsa Flatbread, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 23% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 872.7 mg | 36.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 872.7 mg 36.4%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 8.4 g33.6%
Sugars 0.6 g
Protein 21 g 42%
Vitamin A 2% Vitamin C
Calcium 25% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 41.6 g | Carbs 13.4 g | Fat 2.6 g
Per Serving | Calories 372
Protein 26.8 g | Carbs 37.4 g | Fat 12.4 g
Per Serving | Calories 148
Protein 27.8 g | Carbs 4.2 g | Fat 1.6 g
Per Serving | Calories 334
Protein 17.8 g | Carbs 32.5 g | Fat 14.4 g
Per Serving | Calories 217
Protein 17.7 g | Carbs 10.2 g | Fat 10.1 g
Per Serving | Calories 268
Protein 10.6 g | Carbs 51 g | Fat 3.9 g
Per Serving | Calories 406
Protein 41.3 g | Carbs 54.6 g | Fat 2.8 g
Per Serving | Calories 450
Protein 41 g | Carbs 9.5 g | Fat 27.3 g