Turkey & Yam Shepards Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Yam Shepards Pie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5645 IU | 112.9% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 554.5 mg | 15.8% | ||
Sodium | 286.3 mg | 11.9% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 286.3 mg 11.9%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4 g16%
Sugars 8.4 g
Protein 14.7 g 29.4%
Vitamin A 112.9% Vitamin C 28.9%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 23.6 g | Carbs 20.1 g | Fat 12.8 g
Per Serving | Calories 217
Protein 17.9 g | Carbs 16 g | Fat 9.2 g
Per Serving | Calories 206
Protein 29.7 g | Carbs 18.8 g | Fat 1.6 g
Per Serving | Calories 186
Protein 17.7 g | Carbs 14 g | Fat 7.7 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 11.4 g | Fat 2.7 g
Per Serving | Calories 85
Protein 7.1 g | Carbs 5.9 g | Fat 4 g
Per Serving | Calories 240
Protein 39.7 g | Carbs 10.9 g | Fat 3.4 g
Per Serving | Calories 233
Protein 29.4 g | Carbs 16.6 g | Fat 4.2 g