Lo Carb/Hi Protein Chicken Enchilada has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Lo Carb/Hi Protein Chicken Enchilada, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 17% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2970 IU | 59.4% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 240.5 mg | 6.9% | ||
Sodium | 971.3 mg | 40.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 57.6 mg 19.2%
Sodium 971.3 mg 40.5%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 7.3 g29.2%
Sugars 1 g
Protein 29.4 g 58.8%
Vitamin A 59.4% Vitamin C 19.1%
Calcium 21% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 50.9 g | Carbs 9.8 g | Fat 12.6 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 28.9 g | Fat 10.9 g
Per Serving | Calories 582
Protein 38.3 g | Carbs 37.4 g | Fat 31.2 g
Per Serving | Calories 207
Protein 20.7 g | Carbs 14.9 g | Fat 1.8 g
Per Serving | Calories 240
Protein 39.7 g | Carbs 10.9 g | Fat 3.4 g
Per Serving | Calories 236
Protein 14.7 g | Carbs 29.2 g | Fat 7.7 g
Per Serving | Calories 80
Protein 12.2 g | Carbs 1.9 g | Fat 2.4 g
Per Serving | Calories 118
Protein 11.3 g | Carbs 14.3 g | Fat 1.9 g