TURKEY MEATBALLS WITH ORZO has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for TURKEY MEATBALLS WITH ORZO, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 456.3 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 1 mg 0%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5.1 g20.4%
Sugars 9.7 g
Protein 26 g 52%
Vitamin A 33% Vitamin C 25.3%
Calcium 15.2% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 11.9 g | Carbs 3.8 g | Fat 6.1 g
Per Serving | Calories 202
Protein 16.9 g | Carbs 6.9 g | Fat 11.8 g
Per Serving | Calories 300
Protein 32.5 g | Carbs 5.3 g | Fat 15.7 g
Per Serving | Calories 51
Protein 5.8 g | Carbs 1.7 g | Fat 2.4 g
Per Serving | Calories 196
Protein 10.3 g | Carbs 29 g | Fat 5.2 g
Per Serving | Calories 296
Protein 29.9 g | Carbs 36.3 g | Fat 2 g
Per Serving | Calories 29
Protein 3.9 g | Carbs 0.3 g | Fat 1.3 g
Per Serving | Calories 327
Protein 27.2 g | Carbs 53.7 g | Fat 1.1 g