Herbed turkey meatballs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Herbed turkey meatballs, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 47% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 12.7 mg | 0.4% | ||
Sodium | 46.6 mg | 1.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 46.6 mg 1.9%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 11.9 g 23.8%
Vitamin A Vitamin C 0.1%
Calcium 0.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 16.9 g | Carbs 6.9 g | Fat 11.8 g
Per Serving | Calories 298
Protein 17.2 g | Carbs 17 g | Fat 18.6 g
Per Serving | Calories 437
Protein 26 g | Carbs 50 g | Fat 10.8 g
Per Serving | Calories 300
Protein 32.5 g | Carbs 5.3 g | Fat 15.7 g
Per Serving | Calories 360
Protein 40.6 g | Carbs 27.7 g | Fat 7.7 g
Per Serving | Calories 229
Protein 8.5 g | Carbs 32.5 g | Fat 7.7 g
Per Serving | Calories 309
Protein 56.4 g | Carbs 8.9 g | Fat 5 g
Per Serving | Calories 331
Protein 38.5 g | Carbs 38.4 g | Fat 2.8 g