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Mexican Seasoned Chicken Breast - Recipe and Nutrition Facts
66

Mexican Seasoned Chicken Breast Recipe

Mexican Seasoned Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Mexican Seasoned Chicken Breast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat15%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3600 IU72%
Vitamin C9.4 mg15.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.23 mg15.5%
Riboflavin0.33 mg19.6%
Niacin27.5 mg137.7%
Vitamin B61.7 mg83.4%
Folate22 mcg5.5%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2 mg20%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron5.3 mg29.5%
Magnesium94.8 mg23.7%
Phosphorus512 mg51.2%
Potassium858.7 mg24.5%
Sodium211.3 mg8.8%
Zinc2.4 mg15.7%
Copper0.17 mg8.5%
Manganese0.3 mg14.8%
Selenium42.7 mcg61%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber3.6 g14.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein56.4 g112.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 211.3 mg 8.8%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 3.6 g14.4%

Sugars 1.5 g

Protein 56.4 g 112.8%

Vitamin A 72% Vitamin C 15.6%

Calcium 8.1% Iron 29.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=626570 Embed Table:

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