Turkey, Egg, and Hummus open faced sammie has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Turkey, Egg, and Hummus open faced sammie, and we advise that this food on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 11% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.53 mg | 35.4% | ||
Riboflavin | 2.7 mg | 158.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 193.2 mcg | 48.3% | ||
Vitamin B12 | 4.5 mcg | 74.3% | ||
Pantothenic Acid | 3.3 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 781.5 mg | 22.3% | ||
Sodium | 949.4 mg | 39.6% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 60.3 mcg | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 20.2 mg 6.7%
Sodium 949.4 mg 39.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.1 g12.4%
Sugars 3.7 g
Protein 29.4 g 58.8%
Vitamin A 45.4% Vitamin C 4%
Calcium 12.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 11.8 g | Carbs 0.5 g | Fat 9.9 g
Per Serving | Calories 128
Protein 6.8 g | Carbs 3.3 g | Fat 9.6 g
Per Serving | Calories 70
Protein 6 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 57
Protein 3.5 g | Carbs 2 g | Fat 3.8 g
Per Serving | Calories 150
Protein 6.7 g | Carbs 29.6 g | Fat 1.5 g
Per Serving | Calories 113
Protein 11.7 g | Carbs 10.7 g | Fat 4.8 g
Per Serving | Calories 215
Protein 26.4 g | Carbs 27.6 g | Fat 1 g
Per Serving | Calories 109
Protein 19.4 g | Carbs 4.5 g | Fat 1.5 g