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Turkey , Egg and Hummus open faced sammie - Recipe and Nutrition Facts
84

Turkey, Egg, and Hummus open faced sammie Recipe

Turkey, Egg, and Hummus open faced sammie has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Turkey, Egg, and Hummus open faced sammie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat11%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2270 IU45.4%
Vitamin C2.4 mg4%
Vitamin D120 IU30%
Vitamin E2.4 mg8.1%
Thiamin0.53 mg35.4%
Riboflavin2.7 mg158.6%
Niacin0.34 mg1.7%
Vitamin B60.42 mg21%
Folate193.2 mcg48.3%
Vitamin B124.5 mcg74.3%
Pantothenic Acid3.3 mg32.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron6 mg33.3%
Magnesium35.2 mg8.8%
Phosphorus350 mg35%
Potassium781.5 mg22.3%
Sodium949.4 mg39.6%
Zinc2.5 mg16.9%
Copper0.14 mg7%
Manganese0.13 mg6.4%
Selenium60.3 mcg86.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber3.1 g12.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 949.4 mg 39.6%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 3.1 g12.4%

Sugars 3.7 g

Protein 29.4 g 58.8%

Vitamin A 45.4% Vitamin C 4%

Calcium 12.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1988125 Embed Table:

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