Turkey Coney Island Meat Sauce for Hot Dogs has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turkey Coney Island Meat Sauce for Hot Dogs has been given a composite ranking of 9, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 40% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 75.4 mg | 2.2% | ||
Sodium | 303.8 mg | 12.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 24 mg 8%
Sodium 303.8 mg 12.7%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 6.9 g 13.8%
Vitamin A 5.9% Vitamin C 3%
Calcium 0.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 33.2 g | Carbs 1.6 g | Fat 18.5 g
Per Serving | Calories 132
Protein 12.5 g | Carbs 11.4 g | Fat 4.5 g
Per Serving | Calories 254
Protein 25.8 g | Carbs 8.8 g | Fat 12.7 g
Per Serving | Calories 202
Protein 17.8 g | Carbs 18.1 g | Fat 6.9 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 14.7 g | Fat 10.9 g
Per Serving | Calories 404
Protein 15.9 g | Carbs 51.3 g | Fat 16.2 g
Per Serving | Calories 131
Protein 2.3 g | Carbs 27.2 g | Fat 1.5 g
Per Serving | Calories 162
Protein 2 g | Carbs 2.3 g | Fat 16.7 g