Tossed Cabbage Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tossed Cabbage Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3475 IU | 69.5% | ||
Vitamin C | 162.7 mg | 271.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 721.3 mg | 20.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 1 mg 0%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 7.2 g28.8%
Sugars 7.5 g
Protein 15.9 g 31.8%
Vitamin A 69.5% Vitamin C 271.2%
Calcium 17.8% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 2.5 g | Carbs 10.2 g | Fat 0.8 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 14 g | Fat 5.2 g
Per Serving | Calories 107
Protein 3.1 g | Carbs 10.6 g | Fat 7.4 g
Per Serving | Calories 33
Protein 1.6 g | Carbs 7.1 g | Fat 0.4 g
Per Serving | Calories 157
Protein 4 g | Carbs 25.8 g | Fat 6.2 g
Per Serving | Calories 230
Protein 4.5 g | Carbs 29.5 g | Fat 11.1 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 14.7 g | Fat 10.9 g
Per Serving | Calories 57
Protein 6.9 g | Carbs 1.8 g | Fat 2.6 g