Turkey Burger stuffed with Blue Cheese has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Burger stuffed with Blue Cheese has been given a composite ranking of 12, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 55% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 44.3 mg | 1.3% | ||
Sodium | 526.8 mg | 22% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 526.8 mg 22%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 26.8 g 53.6%
Vitamin A 2.6% Vitamin C 0.3%
Calcium 9.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 250
Protein 0 g | Carbs 0 g | Fat 25 g
Per Serving | Calories 553
Protein 18.8 g | Carbs 44.6 g | Fat 35.4 g
Per Serving | Calories 236
Protein 14.7 g | Carbs 9.7 g | Fat 14.9 g
Per Serving | Calories 286
Protein 22.1 g | Carbs 21 g | Fat 12.4 g
Per Serving | Calories 20
Protein 1.7 g | Carbs 1 g | Fat 0.9 g
Per Serving | Calories 258
Protein 22.7 g | Carbs 28.7 g | Fat 5.5 g
Per Serving | Calories 365
Protein 29.4 g | Carbs 34.5 g | Fat 11.3 g