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Turkey Burger stuffed with Blue Cheese - Recipe and Nutrition Facts
12

Turkey Burger stuffed with Blue Cheese Recipe

Turkey Burger stuffed with Blue Cheese has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Burger stuffed with Blue Cheese has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat55%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.6%
Riboflavin0.07 mg4.2%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.4%
Folate6.4 mcg1.6%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.9 mg10.5%
Magnesium4 mg1%
Phosphorus67 mg6.7%
Potassium44.3 mg1.3%
Sodium526.8 mg22%
Zinc0.47 mg3.1%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0.1 g0.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 94.2 mg 31.4%

Sodium 526.8 mg 22%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0.1 g0.4%

Sugars 0.4 g

Protein 26.8 g 53.6%

Vitamin A 2.6% Vitamin C 0.3%

Calcium 9.5% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=561812 Embed Table:

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