Jennie-O - Turkey Breakfast Original Turkey Sausage Link 14 Oz has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 44.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jennie-O - Turkey Breakfast Original Turkey Sausage Link 14 Oz has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.33 mg | 21.7% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.9% | Bottom 30% | Low |
Niacin | 4.3 mg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.2 mg | 6.5% | Mid 40% | Average |
Iron | 2 mg | 10.9% | Mid 40% | Average |
Sodium | 467.4 mg | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | Mid 40% | Average |
Dietary Fiber | 6.5 g | 26.1% | Top 30% | High |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Bottom 30% | Low |
Saturated Fat | 0.54 g | 2.7% | Bottom 10% | Very Low |
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 430 mg 17.9%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 9.8 g | Carbs 46.7 g | Fat 2.7 g
Per 100g | Calories 270
Protein 9.5 g | Carbs 48.6 g | Fat 4.7 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 46.4 g | Fat 3.6 g
Per 100g | Calories 233
Protein 7 g | Carbs 48.8 g | Fat 3.5 g
Per 100g | Calories 202
Protein 19 g | Carbs 1.19 g | Fat 13.1 g
Per 100g | Calories 152
Protein 14.3 g | Carbs | Fat 10.7 g
Per 100g | Calories 429
Protein 3.6 g | Carbs 71.4 g | Fat 14.3 g
Per 100g | Calories 83
Protein 3.3 g | Carbs 16.7 g | Fat 1.7 g