Turkey Barbecue has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Turkey Barbecue, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 720 mg 30%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 21 g 42%
Vitamin A 6% Vitamin C 10%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 54 g | Carbs 8 g | Fat 8 g
Per Serving | Calories 385
Protein 25.8 g | Carbs 60.7 g | Fat 5.8 g
Per Serving | Calories 215
Protein 13.2 g | Carbs 22 g | Fat 8.7 g
Per Serving | Calories 267
Protein 17.1 g | Carbs 33.4 g | Fat 7.1 g
Per Serving | Calories 450
Protein 44 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 810
Protein 41 g | Carbs 94 g | Fat 31 g
Per Serving | Calories 130
Protein 1 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 260
Protein 9 g | Carbs 45 g | Fat 4.5 g