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New York Seafood Council Tuna Yellowfin , skinless broiled no added fat salt or sauce - Nutrition Facts
47

Tuna Yellowfin, skinless, broiled, no added fat, salt or sauce

New York Seafood Council - Tuna Yellowfin, skinless, broiled, no added fat, salt or sauce has a average-calorie, low-carb, low-fat and very high-protein content.

With 29.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing New York Seafood Council - Tuna Yellowfin, skinless, broiled, no added fat, salt or sauce has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein92%
 Calories from Fat8%
 Calories from Carbs0%

Why this is good for you

  • No Saturated Fat
  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 40 mg 1.7%

Total Carbohydrates 0 g

Dietary Fiber

Sugars

Protein 25 g 50%

Vitamin A Vitamin C

Calcium 1.5% Iron

*Based on a 2000 Calorie diet

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