Tuna with Tomatoes Capers and Mint has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Tuna with Tomatoes Capers and Mint, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 39% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 8.3 mg | 41.4% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 442.5 mg | 12.6% | ||
Sodium | 735.4 mg | 30.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 735.4 mg 30.6%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 23 g 46%
Vitamin A 28% Vitamin C 32.9%
Calcium 2.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 9.6 g | Carbs 8.3 g | Fat 8.4 g
Per Serving | Calories 616
Protein 46.7 g | Carbs 41.4 g | Fat 30 g
Per Serving | Calories 233
Protein 25.9 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 396
Protein 24.5 g | Carbs 57.7 g | Fat 7.2 g
Per Serving | Calories 226
Protein 21.4 g | Carbs 24.4 g | Fat 6.7 g
Per Serving | Calories 133
Protein 15.3 g | Carbs 8 g | Fat 5.2 g
Per Serving | Calories 486
Protein 66 g | Carbs 23.9 g | Fat 12.7 g
Per Serving | Calories 421
Protein 57.2 g | Carbs 37.7 g | Fat 3.3 g