Fish chili over spinach rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fish chili over spinach rice, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 7% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3740 IU | 74.8% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 10 mg | 50.2% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 7.4 mcg | 124.1% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 235.6 mg | 58.9% | ||
Phosphorus | 694 mg | 69.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 535.8 mg | 22.3% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.84 mg | 41.8% | ||
Selenium | 102.3 mcg | 146.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.2 g | 114.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 184.1 mg 61.4%
Sodium 535.8 mg 22.3%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 5.7 g22.8%
Sugars 2.5 g
Protein 57.2 g 114.4%
Vitamin A 74.8% Vitamin C 19.9%
Calcium 24.7% Iron 24.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 8.4 g | Carbs 5.5 g | Fat 2.1 g
Per Serving | Calories 97
Protein 12.1 g | Carbs 2.06 g | Fat 4.4 g
Per Serving | Calories 64
Protein 4.6 g | Carbs 11 g | Fat 0.59 g
Per Serving | Calories 486
Protein 66 g | Carbs 23.9 g | Fat 12.7 g
Per Serving | Calories 212
Protein 23 g | Carbs 9.5 g | Fat 9.1 g
Per Serving | Calories 228
Protein 12.2 g | Carbs 37 g | Fat 4.7 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 25.5 g | Fat 5.3 g