Frullati Cafe & Bakery - Tuna Pecan Salad - Sliced Wheat Bread has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.55 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Frullati Cafe & Bakery - Tuna Pecan Salad - Sliced Wheat Bread has been given a composite ranking of 41, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.7 mg | 0.7% | Top 30% | High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 278.8 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 750 mg 31.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 23 g 46%
Vitamin A 80% Vitamin C 35%
Calcium 1.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 9.4 g | Carbs 30 g | Fat 9.4 g
Per 100g | Calories 600
Protein 26 g | Carbs 52 g | Fat 30 g
Per 100g | Calories 280
Protein 20 g | Carbs 2 g | Fat 20 g
Per 100g | Calories 275
Protein 16 g | Carbs 19 g | Fat 14 g
Per 100g | Calories 56
Protein 0.19 g | Carbs 12.3 g | Fat 0.65 g
Per 100g | Calories 208
Protein 12.5 g | Carbs 25.1 g | Fat 5.9 g
Per 100g | Calories 58
Protein 0.33 g | Carbs 12.3 g | Fat 0.76 g
Per 100g | Calories 21
Protein 0.1 g | Carbs 5.1 g | Fat 0 g