Tuna fish escabeche Recipe has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tuna fish escabeche Recipe, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 29% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.71 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Bottom 30% | Low |
Saturated Fat | 0.7 g | 3.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.7%
Saturated Fat 2.1 g 10.6%
Trans Fat 0 g
Cholesterol 63 mg 21%
Sodium 79 mg 3.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.9 g3.6%
Sugars 1.7 g
Protein 39.4 g 78.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 26 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 70
Protein 14 g | Carbs 0 g | Fat 1 g
Per Serving | Calories 181
Protein 8.3 g | Carbs 20.4 g | Fat 7.7 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 6.1 g | Fat 10.6 g
Per Serving | Calories 174
Protein 19.6 g | Carbs 4.4 g | Fat 8.2 g
Per Serving | Calories 171
Protein 3.4 g | Carbs 30.5 g | Fat 4 g