Trout rainbow + rice has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Trout rainbow + rice has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 46.7 mg | 77.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.5 mg | 33.2% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 196.4 mcg | 49.1% | ||
Vitamin B12 | 7.9 mcg | 131.3% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 549 mg | 54.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 222.5 mg | 9.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1.9 mg | 92.8% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 222.5 mg 9.3%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 9.9 g39.6%
Sugars 1.9 g
Protein 37.7 g 75.4%
Vitamin A 26.8% Vitamin C 77.9%
Calcium 22.1% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 20.2 g | Carbs 23.7 g | Fat 6.8 g
Per Serving | Calories 133
Protein 3.6 g | Carbs 25.9 g | Fat 0.8 g
Per Serving | Calories 269
Protein 15.7 g | Carbs 36.8 g | Fat 6.2 g
Per Serving | Calories 716
Protein 16 g | Carbs 105.2 g | Fat 28.1 g
Per Serving | Calories 461
Protein 16.7 g | Carbs 68.6 g | Fat 11.1 g
Per Serving | Calories 269
Protein 14.7 g | Carbs 20.2 g | Fat 15.4 g
Per Serving | Calories 81
Protein 3.7 g | Carbs 14.4 g | Fat 1 g
Per Serving | Calories 69
Protein 3.4 g | Carbs 3.7 g | Fat 4.3 g