Rice and Veggie Medley has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 105.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Rice and Veggie Medley, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10275 IU | 205.5% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 8.2 mg | 27.2% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 190.8 mg | 47.7% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 150.4 mg | 6.3% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.81 mg | 40.5% | ||
Manganese | 3.2 mg | 159.7% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105.2 g | 35.1% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 150.4 mg 6.3%
Total Carbohydrates 105.2 g 35.1%
Dietary Fiber 13.8 g55.2%
Sugars 30 g
Protein 16 g 32%
Vitamin A 205.5% Vitamin C 23.3%
Calcium 16.7% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 15.7 g | Carbs 36.8 g | Fat 6.2 g
Per Serving | Calories 474
Protein 37.7 g | Carbs 51.2 g | Fat 13.4 g
Per Serving | Calories 148
Protein 4 g | Carbs 39.5 g | Fat 4.5 g
Per Serving | Calories 368
Protein 24.3 g | Carbs 57.9 g | Fat 4.9 g
Per Serving | Calories 370
Protein 40.6 g | Carbs 45.6 g | Fat 3.1 g
Per Serving | Calories 465
Protein 53.7 g | Carbs 16.2 g | Fat 19.8 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 2.5 g | Fat 5.7 g
Per Serving | Calories 332
Protein 30.2 g | Carbs 45.8 g | Fat 2.4 g