Broccoli Pesto Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Pesto Pizza has been given a composite ranking of 72, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 44.8 mg | 74.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 237.4 mg | 6.8% | ||
Sodium | 588.2 mg | 24.5% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 588.2 mg 24.5%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.5 g14%
Sugars 0.8 g
Protein 14.7 g 29.4%
Vitamin A 19.9% Vitamin C 74.7%
Calcium 32.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 9.1 g | Carbs 20 g | Fat 5.5 g
Per Serving | Calories 414
Protein 13.5 g | Carbs 68.2 g | Fat 11.1 g
Per Serving | Calories 312
Protein 28.8 g | Carbs 25.6 g | Fat 9.2 g
Per Serving | Calories 109
Protein 10.3 g | Carbs 1.4 g | Fat 6.6 g
Per Serving | Calories 461
Protein 16.7 g | Carbs 68.6 g | Fat 11.1 g
Per Serving | Calories 474
Protein 37.7 g | Carbs 51.2 g | Fat 13.4 g