Larabar - Tropical Fruit Tart Food Bar has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Larabar - Tropical Fruit Tart Food Bar has been given a composite ranking of 14, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 26.7 mg | 44.4% | Top 10% | Very High |
Vitamin E | 2.7 mg | 9% | Bottom 30% | Low |
Thiamin | 0.1 mg | 6.7% | Bottom 30% | Low |
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 0.9 mg | 4.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.4 mg | 4.4% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 71.1 mg | 17.8% | Mid 40% | Average |
Potassium | 688.9 mg | 19.7% | Top 10% | Very High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | Top 30% | High |
Dietary Fiber | 11.1 g | 44.4% | Top 10% | Very High |
Sugars | 42.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | Top 10% | Very High |
Saturated Fat | 15.6 g | 78% | Top 10% | Very High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 3 g 6%
Vitamin A Vitamin C 20%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 5.7 g | Carbs 76.7 g | Fat 1.4 g
Per 100g | Calories 338
Protein 37.5 g | Carbs 40 g | Fat 6.3 g
Per 100g | Calories 421
Protein 15.8 g | Carbs 57.9 g | Fat 15.8 g
Per 100g | Calories 97
Protein 3.2 g | Carbs 17.7 g | Fat 1.6 g
Per 100g | Calories 431
Protein 11.8 g | Carbs 54.9 g | Fat 21.6 g
Per 100g | Calories 417
Protein 6.3 g | Carbs 56.3 g | Fat 20.8 g
Per 100g | Calories 438
Protein 12.5 g | Carbs 47.9 g | Fat 25 g
Per 100g | Calories 419
Protein 8.8 g | Carbs 52.9 g | Fat 22 g