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Triple Chocolate Brownies - Recipe and Nutrition Facts
18

Triple Chocolate Brownies Recipe

Triple Chocolate Brownies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Triple Chocolate Brownies has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0 mg
Vitamin D8 IU2%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.4%
Riboflavin0.05 mg3%
Niacin0.38 mg1.9%
Vitamin B60.01 mg0.7%
Folate10 mcg2.5%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.52 mg2.9%
Magnesium6.8 mg1.7%
Phosphorus27 mg2.7%
Potassium65.3 mg1.9%
Sodium40.9 mg1.7%
Zinc0.18 mg1.2%
Copper0.06 mg2.8%
Manganese0.09 mg4.7%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber1.9 g7.6%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.2 g31%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 40.9 mg 1.7%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 1.9 g7.6%

Sugars 21 g

Protein 3.2 g 6.4%

Vitamin A 2.9% Vitamin C

Calcium 2% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1910657 Embed Table:

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