Deep Dish Triple Chocolate Brownie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Deep Dish Triple Chocolate Brownie has been given a composite ranking of 12, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 62.1 mg | 1.8% | ||
Sodium | 169.2 mg | 7.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 169.2 mg 7.1%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 1.8 g7.2%
Sugars 26.4 g
Protein 2.9 g 5.8%
Vitamin A 6.5% Vitamin C
Calcium 3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 330
Protein 4 g | Carbs 56 g | Fat 12 g
Per Serving | Calories 213
Protein 1.7 g | Carbs 27.8 g | Fat 10.2 g
Per Serving | Calories 200
Protein 3.2 g | Carbs 28 g | Fat 11.8 g
Per Serving | Calories 158
Protein 0.5 g | Carbs 41.8 g | Fat 0.1 g
Per Serving | Calories 184
Protein 5.7 g | Carbs 25.9 g | Fat 6.4 g
Per Serving | Calories 215
Protein 3.9 g | Carbs 38.2 g | Fat 6.1 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 16.2 g | Fat 5.6 g