Peanut Butterscotch Sauce has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butterscotch Sauce has been given a composite ranking of 25, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 28% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 108.5 mg | 3.1% | ||
Sodium | 31.2 mg | 1.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 31.2 mg 1.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 0.3 g1.2%
Sugars 29.3 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 2.4% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 4.7 g | Carbs 4.5 g | Fat 14.3 g
Per Serving | Calories 296
Protein 8.6 g | Carbs 36.7 g | Fat 13.8 g
Per Serving | Calories 54
Protein 0.6 g | Carbs 1.6 g | Fat 1.9 g
Per Serving | Calories 137
Protein 5 g | Carbs 6.4 g | Fat 10 g
Per Serving | Calories 208
Protein 4.5 g | Carbs 37.3 g | Fat 5.1 g
Per Serving | Calories 226
Protein 3.2 g | Carbs 24.8 g | Fat 13.9 g
Per Serving | Calories 200
Protein 3.2 g | Carbs 28 g | Fat 11.8 g
Per Serving | Calories 219
Protein 3.1 g | Carbs 30 g | Fat 10.2 g