Tres Leches 'Three Milks' has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 76.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tres Leches 'Three Milks' has been given a composite ranking of 16, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 366 mg | 10.5% | ||
Sodium | 310 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 66.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 132 mg 44%
Sodium 310 mg 12.9%
Total Carbohydrates 76.1 g 25.4%
Dietary Fiber 0.3 g1.2%
Sugars 66.8 g
Protein 12 g 24%
Vitamin A 7% Vitamin C 3%
Calcium 37% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 4.3 g | Carbs 75.4 g | Fat 19.7 g
Per Serving | Calories 471
Protein 2.2 g | Carbs 18.6 g | Fat 44.1 g
Per Serving | Calories 327
Protein 12.8 g | Carbs 15.1 g | Fat 23.6 g
Per Serving | Calories 349
Protein 20 g | Carbs 37.6 g | Fat 13.6 g
Per Serving | Calories 234
Protein 3.9 g | Carbs 42.8 g | Fat 6.6 g
Per Serving | Calories 290
Protein 2.8 g | Carbs 37.4 g | Fat 15.6 g
Per Serving | Calories 140
Protein 3.8 g | Carbs 9.6 g | Fat 7.7 g
Per Serving | Calories 57
Protein 0 g | Carbs 14.5 g | Fat 0 g