Travis Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Travis Smoothie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 744.4 mg | 21.3% | ||
Sodium | 76.8 mg | 3.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 76.8 mg 3.2%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 3.5 g14%
Sugars 27 g
Protein 6.3 g 12.6%
Vitamin A 10.1% Vitamin C 39.8%
Calcium 16.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 10.4 g | Carbs 23.6 g | Fat 1.4 g
Per Serving | Calories 189
Protein 1.2 g | Carbs 44.2 g | Fat 0.5 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 34.6 g | Fat 1 g
Per Serving | Calories 152
Protein 13.9 g | Carbs 29.4 g | Fat 0.6 g
Per Serving | Calories 231
Protein 5.6 g | Carbs 52.2 g | Fat 3.8 g
Per Serving | Calories 273
Protein 28.3 g | Carbs 35.2 g | Fat 1.7 g
Per Serving | Calories 166
Protein 3.3 g | Carbs 39.5 g | Fat 0.9 g