Healthy Morning Pumpkin Shake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Healthy Morning Pumpkin Shake, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4895 IU | 97.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 113.8 mg | 3.3% | ||
Sodium | 39.4 mg | 1.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 39.4 mg 1.6%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 5.5 g22%
Sugars 17.8 g
Protein 5.6 g 11.2%
Vitamin A 97.9% Vitamin C 2.6%
Calcium 6.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3 g | Carbs 22.7 g | Fat 3.6 g
Per Serving | Calories 193
Protein 20 g | Carbs 19.4 g | Fat 0.5 g
Per Serving | Calories 199
Protein 6.4 g | Carbs 43 g | Fat 1.4 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 8.3 g | Fat 2.1 g
Per Serving | Calories 241
Protein 17.5 g | Carbs 39.3 g | Fat 3.3 g
Per Serving | Calories 149
Protein 10.4 g | Carbs 23.6 g | Fat 1.4 g
Per Serving | Calories 152
Protein 13.9 g | Carbs 29.4 g | Fat 0.6 g
Per Serving | Calories 200
Protein 6.3 g | Carbs 45.6 g | Fat 0.7 g