Michelina's - Traditional Recipes Stuffed Pepper Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Michelina's - Traditional Recipes Stuffed Pepper Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 405.3 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.4 g 17%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 920 mg 38.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 0.9 g3.6%
Sugars 3 g
Protein 10 g 20%
Vitamin A 6% Vitamin C 50%
Calcium 4% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 9.6 g | Carbs 22.1 g | Fat 8.8 g
Per 100g | Calories 174
Protein 7.7 g | Carbs 17.4 g | Fat 7.3 g
Per 100g | Calories 94
Protein 6.5 g | Carbs 13.5 g | Fat 0.9 g
Per 100g | Calories 297
Protein 2.8 g | Carbs 41 g | Fat 12.7 g
Per 100g | Calories 154
Protein 6.6 g | Carbs 21.1 g | Fat 5.3 g
Per 100g | Calories 108
Protein 4.6 g | Carbs 18.7 g | Fat 1.7 g
Per 100g | Calories 128
Protein 5.7 g | Carbs 15.4 g | Fat 4.9 g
Per 100g | Calories 131
Protein 5.7 g | Carbs 8.4 g | Fat 8.1 g