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Tortilla "Cigars" - Recipe and Nutrition Facts
61

Tortilla "Cigars" Recipe

Tortilla "Cigars" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Tortilla "Cigars", and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat18%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1415 IU28.3%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.1%
Riboflavin0.09 mg5%
Niacin5.4 mg27%
Vitamin B60.3 mg15%
Folate7.6 mcg1.9%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.5 mg8.4%
Magnesium17.6 mg4.4%
Phosphorus132 mg13.2%
Potassium179.8 mg5.1%
Sodium452.5 mg18.9%
Zinc0.56 mg3.7%
Copper0.03 mg1.4%
Manganese0.04 mg2%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2.4 g9.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 452.5 mg 18.9%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2.4 g9.6%

Sugars 3.5 g

Protein 16.6 g 33.2%

Vitamin A 28.3% Vitamin C 4.7%

Calcium 5.9% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=557575 Embed Table:

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