BEEF TAMALE (ALTERNATIVE VERSION) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BEEF TAMALE (ALTERNATIVE VERSION) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 87.2 mg | 2.5% | ||
Sodium | 111.5 mg | 4.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 111.5 mg 4.6%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 6.2 g 12.4%
Vitamin A Vitamin C 0.8%
Calcium 1.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 7.1 g | Carbs 13.4 g | Fat 11.3 g
Per 100g | Calories 166
Protein 4.6 g | Carbs 20.1 g | Fat 8.8 g
Per Serving | Calories 349
Protein 9.4 g | Carbs 33.2 g | Fat 20.3 g
Per Serving | Calories 216
Protein 11.7 g | Carbs 21 g | Fat 9.9 g
Per Serving | Calories 459
Protein 23.3 g | Carbs 56.1 g | Fat 16.8 g
Per Serving | Calories 240
Protein 24.4 g | Carbs 9 g | Fat 8.6 g
Per Serving | Calories 400
Protein 24.8 g | Carbs 18.6 g | Fat 23.7 g
Per Serving | Calories 262
Protein 34.7 g | Carbs 12.2 g | Fat 6.7 g