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Tomato Artichoke Chicken - Recipe and Nutrition Facts
29

Tomato Artichoke Chicken Recipe

Tomato Artichoke Chicken has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato Artichoke Chicken has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat24%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.06 mg3.9%
Riboflavin0.05 mg2.8%
Niacin0.76 mg3.8%
Vitamin B60.04 mg2.2%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.7 mg9.4%
Magnesium5.6 mg1.4%
Phosphorus9 mg0.9%
Potassium101.2 mg2.9%
Sodium932.9 mg38.9%
Zinc0.08 mg0.5%
Copper0.03 mg1.7%
Manganese0.04 mg2.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber1.2 g4.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 73.9 mg 24.6%

Sodium 932.9 mg 38.9%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 34.7 g 69.4%

Vitamin A 4.1% Vitamin C 7.2%

Calcium 11.6% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=511784 Embed Table:

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