Tomato Artichoke Chicken has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Artichoke Chicken has been given a composite ranking of 29, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 24% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 932.9 mg | 38.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 932.9 mg 38.9%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 34.7 g 69.4%
Vitamin A 4.1% Vitamin C 7.2%
Calcium 11.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 5.2 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 84
Protein 3.3 g | Carbs 15.1 g | Fat 1.8 g
Per Serving | Calories 125
Protein 13.3 g | Carbs 6.8 g | Fat 4.7 g
Per Serving | Calories 76
Protein 8 g | Carbs 6.3 g | Fat 2.2 g
Per Serving | Calories 400
Protein 24.8 g | Carbs 18.6 g | Fat 23.7 g
Per Serving | Calories 253
Protein 6.2 g | Carbs 29.8 g | Fat 10.1 g
Per Serving | Calories 402
Protein 18.3 g | Carbs 52.1 g | Fat 12.5 g
Per Serving | Calories 349
Protein 9.4 g | Carbs 33.2 g | Fat 20.3 g