European Voyage Collection - Torrone Best of Italy has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 66.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for European Voyage Collection - Torrone Best of Italy, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384.6 mg | 38.5% | Top 10% | Very High |
Iron | 4.6 mg | 25.5% | Top 10% | Very High |
Sodium | 76.9 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.5% | Top 30% | High |
Sugars | 53.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | Top 30% | High |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Total Trans Fatty Acids | 2.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 1.5 g 7.4%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 3 g 6%
Vitamin A Vitamin C 4%
Calcium 15% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 0 g | Carbs 91.1 g | Fat 1.2 g
Per 100g | Calories 313
Protein 0 g | Carbs 85.2 g | Fat 0 g
Per 100g | Calories 408
Protein 2.9 g | Carbs 72.9 g | Fat 13.1 g
Per 100g | Calories 346
Protein 2.5 g | Carbs 84 g | Fat 0 g
Per 100g | Calories 338
Protein 4.8 g | Carbs 77.3 g | Fat 0 g
Per 100g | Calories 462
Protein 2.6 g | Carbs 74.4 g | Fat 17.9 g
Per 100g | Calories 524
Protein 4.4 g | Carbs 56.8 g | Fat 30.6 g
Per 100g | Calories 548
Protein 4.7 g | Carbs 42.4 g | Fat 40 g