European Voyage Collection - Toffee Best of England has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for European Voyage Collection - Toffee Best of England, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 34% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.6 mg | 10.3% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 307.7 mg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 48.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | Top 30% | High |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.7%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 120 mg 5%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 19 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 4% Iron 3.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 5 g | Carbs 81.9 g | Fat 0 g
Per 100g | Calories 471
Protein 6.4 g | Carbs 64.2 g | Fat 21.4 g
Per 100g | Calories 388
Protein 1.7 g | Carbs 49.4 g | Fat 21.2 g
Per 100g | Calories 412
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 564
Protein 7.7 g | Carbs 59 g | Fat 33.3 g
Per 100g | Calories 338
Protein 4.8 g | Carbs 77.3 g | Fat 0 g
Per 100g | Calories 513
Protein 7.7 g | Carbs 66.7 g | Fat 23.1 g